Private Label Cranberry Extract 252mg

Cranberry contains a distinctive polyphenol profile that includes A-type proanthocyanidins, anthocyanins, flavonols, and phenolic acids. Research on cranberry urinary-tract activity has focused on interference with adhesion of uropathogenic Escherichia coli to uroepithelial surfaces, particularly mechanisms associated with A-type proanthocyanidins and their metabolites. For a cranberry extract product, botanical identity, extract consistency, and verified proanthocyanidin characterization are more meaningful quality markers than relying on extract weight alone.

To ensure that CPack Manufacturing is providing a consistent Cranberry Extract product, the stock formula supplies 252mg of cranberry extract per softgel in a standardized manufacturing environment. Because CPack’s public stock listing does not state a specific PAC percentage or PAC milligram claim for this formula, the product should be positioned around the verified extract dose unless additional raw-material documentation confirms a standardization value.

The main benefits provided by our Private Label supplements are as follows:

• Cranberry Extract (Vaccinium macrocarpon) — Provides 252mg of cranberry-derived botanical material containing the fruit’s characteristic mixture of polyphenols and other phytochemicals.
• A-Type Proanthocyanidins — Cranberry PACs with A-type linkages have been studied for reducing adhesion of P-fimbriated uropathogenic E. coli to uroepithelial cell surfaces.
• Bacterial Anti-Adhesion Pathway — Cranberry activity is associated with interference in bacterial attachment rather than a simple urine-acidification mechanism, helping explain its urinary-wellness positioning.
• Polyphenol Metabolites — Cranberry PACs and other polyphenols undergo intestinal metabolism, and urinary anti-adhesion activity may involve metabolites formed after digestion rather than intact PACs alone.
• Botanical Extract Consistency — A defined 252mg extract dose provides a repeatable formulation basis, while PAC standardization should only be claimed when supported by the specific ingredient documentation.