Private Label Blood Pressure Support with Beet Root

Beetroot is used in cardiovascular wellness formulas for its naturally occurring nitrate compounds, which participate in nitric oxide pathways involved in vascular tone. Nitrate content varies between preparations, making ingredient composition and serving dose important formulation factors.

Cpack Manufacturing combines 200mg beet root powder with 10mg tart cherry extract per two-gummy serving. This pectin-based formula offers natural raspberry and tart cherry flavors in a 60-gummy format for private label botanical ranges.

The main benefits provided by our Private Label Blood Pressure Support with Beet Root supplements are as follows:

• Beet Root Powder (Beta vulgaris) — Provides 200mg per two-gummy serving. This root powder has no specified nitrate standardization, so nitrate exposure cannot be calculated from its weight.
• Tart Cherry Fruit Extract (Prunus cerasus) — Supplies 10mg per serving at a 10:1 extract ratio. The ratio does not establish an anthocyanin concentration or equivalence to a clinically studied preparation.
• Botanical Combination — Pairs beet root and tart cherry at 200mg and 10mg per serving, respectively. Their inclusion does not establish synergistic blood pressure or exercise-recovery effects for this finished gummy.
• Pectin-Based Gummy Matrix — Pectin provides the chewable delivery structure. Each two-gummy serving contains 4g added sugars, which should be considered when positioning the formula.
• Raspberry & Tart Cherry Flavor — Natural raspberry and tart cherry flavors provide the sensory profile. Flavor ingredients are distinct from the separately quantified tart cherry fruit extract.